India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
A healthy recipe with coriander seeds and nuts.
Sonal Gupta shares this totally gluten free recipe made from brown rice flour and urad dal flour.
A khatti-meethi chutney for snacks or a meal that can be made swiftly.
Sonal Gupta shares with us this spicy, yet healthy, recipe for this Diwali
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Can you refuse a plate of this diamond-shaped crunchy snack?
These savoury kachoris are perfect for rainy days.
Mango-inspired creations for your weekend brunch.
Make your tea-time extra special with these crispy snack recipes.
Here's how to make butterless, flourless cashew cookies.
Share your food pictures, stories and experiences of India's best cuisine with us.
Rediff reader Souvik Mukherjee tells us how to make Milk Cake at home!
Rediff reader Priyanka Mukherjee sent us this easy-to-make Malpua recipe.
Reader Sarani Tarafder tells us how to make Jalebis in 30 minutes.
Nidhi S Raj of Soul And Spice Box shares with us this recipe.
Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
Get set to burrrrrrp! Presenting the real taste of India!
